16 oz. package of Oreos (you can use generic or lowfat)
1 c. margarine, melted (I only use 1/2 c.)
8-12 oz. package of cream cheese
1 c. powdered sugar
Two 8 oz. containers of Cool Whip (you can use generic or lowfat)
Two 3 oz. packages of chocolate pudding
1/2 t. vanilla
1st Layer:
Crush cookies. Reserve 1/2 c. for topping. Mix remaining crumbs with melted margarine. Press into a 9 x 13" pan and refrigerate about an hour.
2nd Layer:
Mix cream cheese, powdered sugar, and one 8 oz. container of Cool Whip. Spread over cookie crust. Refrigerate about an hour.
3rd Layer:
Mix pudding, milk, and vanilla according to directions on pudding package. Spread on top of 2nd layer. Refrigerate about an hour.
Spread with remaining Cool Whip and garnish with cookie crumbs. Keep refrigerated.
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1 comment:
Yesss... I was secretly hoping you would post this. And secretly hoping that you wouldn't. It's probably not a good thing that I know how to make this now!
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