Tuesday, January 27, 2009

Moores' Potato Soup

1 lb ground beef or turkey
1 med. onion chopped finely
1 can cream of mushroom soup
1-2 inch chunks velveeta (however cheezy you want it....put that much in...)
1-2 dashes garlic
1/2--1 tsp. Parseley flakes
Salt & pepper to taste
5-6 potatoes, cubed

Brown the meat and onions together, drain. Cube & cook potatoes until tender. Combine all ingredients and simmer!